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Currently being flung into faces
Short Rib Tickler
Slow cooked tomato ragu using beef short rib, served with spaghetti. Topped with herb and caramelised onion puree, parmesan, garlic croutons, and crunchy pangrattato.
Bangers 'n' Mac
Cheesy bechamel sauce served with spirali pasta. Topped with our cracking home made smoked sausage, BBQ sauce, and crispy shallots.
Green Eyed Monster (v/ve)
Parsley, basil, and caramelised onion puree (ve) served with spirali pasta. Topped with parmesan (v), garlic croutons (ve), and crunchy pangrattato (ve).
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