Slow cooked tomato ragu using beef short rib and pork shoulder. Topped with herb and caramelised onion puree, parmesan, garlic croutons, and crunchy pangrattato. Served with spaghetti.
Mex and Cheese
Cheesy bechamel sauce topped with beef chilli, crushed tortillas, fresh salsa, spring onions, and sour cream. Served with spirali pasta.
Green Eyed Monster (v/ve)
Parsley, basil, and caramelised onion puree (ve) topped with pickled red onions (ve), leek and cauliflower puree (ve), parmesan (v), garlic croutons (v), and crunchy pangrattato (ve). Served with spirali pasta.
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